Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.80 lb |
United Kingdom - Maris Otter Pale4.8 lb United Kingdom - Maris Otter Pale |
|
38 |
3.75 |
73.1% |
|
10.50 oz |
United Kingdom - Brown10.5 oz United Kingdom - Brown |
|
32 |
65 |
10% |
|
7.30 oz |
United Kingdom - Pale Chocolate7.3 oz United Kingdom - Pale Chocolate |
|
33 |
207 |
7% |
|
5.20 oz |
American - Caramel / Crystal 40L5.2 oz American - Caramel / Crystal 40L |
|
34 |
40 |
5% |
|
5.20 oz |
American - Caramel / Crystal 80L5.2 oz American - Caramel / Crystal 80L |
|
33 |
80 |
5% |
|
105 oz / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Whitbread Golding0.5 oz Whitbread Golding Hops |
|
Pellet |
6 |
Boil
|
60 min |
19.1 |
50% |
|
0.50 oz |
Whitbread Golding0.5 oz Whitbread Golding Hops |
|
Pellet |
6 |
Boil
|
10 min |
6.92 |
50% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Whitbread Golding (Pellet) 0.99999999771257 oz Whitbread Golding (Pellet) Hops |
|
26.02 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Saccharification Rest |
Infusion |
-- |
155 °F |
60 min |
Notes
Design:
Round, medium body. Malty, caramel or toffee
Mild bitterness. Slightly sweet. Herbal hop flavor.
Process:
Mash temp: 155 °F Mash pH: 5.5
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-26 23:25 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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