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Misty Mountain Hop IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Saturday November 26th 2016

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

71.9

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Canadian - Pale 2-Row11 lb Pale 2-Row	36	1.75	79.3%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	7.2%
1 lb	American - Wheat1 lb Wheat	38	1.8	7.2%
2 oz	United Kingdom - Crystal 30L2 oz Crystal 30L	34	30	0.9%
12 oz	Corn Sugar - Dextrose12 oz Corn Sugar - Dextrose	46	0.5	5.4%
13.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Pellet	15	Boil	60 min	53.09	11.1%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	15	Boil	15 min	13.17	5.6%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	15	Whirlpool at 180 °F	30 min	2.04	5.6%
1 oz	Citra1 oz Citra Hops	Pellet	13	Whirlpool at 180 °F	30 min	3.54	11.1%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Hopback at 160 °F	15 min		11.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	15	Dry Hop	7 days		11.1%
2 oz	Citra2 oz Citra Hops	Pellet	13	Dry Hop	4 days		22.2%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	7 days		11.1%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Dry Hop	4 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Simcoe (Pellet)	68.3	33.4%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	3.54	33.3%
2 oz	Centennial (Leaf/Whole)	0	22.2%
1 oz	Centennial (Pellet)		11.1%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 qt	Strike at 162	Infusion	--	150 °F	60 min
16 qt	Strike at 180	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Calcium Chloride		Water Agt	Mash	--

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 331 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Shoot for hazy golden hue. No Irish Moss in boil
7 day dry hop schedule is added loose to primary right after high Krausen
Other dry hop is after transfer to keg

Last Updated and Sharing

1,094

Views

Brews

Public: Yup, Shared
Last Updated: 2016-12-16 00:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Misty Mountain Hop IPA

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