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Friends of Jenn IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Saturday November 26th 2016

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.6%

IBU (tinseth):

108.0

SRM (morey):

10.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 62°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	88.1%
1 lb	American - Munich - Dark 20L1 lb Munich - Dark 20L	33	20	6.8%
0.75 lb	American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L	33	80	5.1%
14.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	60 min	43.09	14.3%
1 oz	Citra1 oz Citra Hops	Pellet	13	Boil	15 min	19.85	14.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	10.8	Boil	15 min	16.49	14.3%
1 oz	Citra1 oz Citra Hops	Pellet	13	Whirlpool at 180 °F	15 min	15.58	14.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	10.8	Whirlpool at 180 °F	15 min	12.94	14.3%
1 oz	citra1 oz citra Hops	Pellet	13	Dry Hop	5 days		14.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	10.8	Dry Hop	5 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	43.09	14.3%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	35.43	42.9%
3 oz	Mosaic (Pellet)	29.43	42.9%
7 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.9 gal	Infusion	--	150 °F	60 min
3.24 gal	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.33 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 349 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
2.18 g citric acid 7 g gypsum 3 g CaCl
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

570

Views

Brews

Public: Yup, Shared
Last Updated: 2017-03-31 16:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Friends of Jenn IPA

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