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Black No. 1.2

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greystone Homebrews
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Saturday November 26th 2016

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

82.8

SRM (morey):

34.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	47.6%
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	23.8%
2.50 lb	American - Caramel / Crystal 60L2.5 lb Caramel / Crystal 60L	34	60	11.9%
1.50 lb	United Kingdom - Extra Dark Crystal 120L1.5 lb Extra Dark Crystal 120L	33	120	7.1%
1 lb	Belgian - Special B1 lb Special B	34	115	4.8%
0.50 lb	American - Black Malt0.5 lb Black Malt	28	500	2.4%
0.50 lb	American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt	33	550	2.4%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	15	Boil	60 min	29.87	8.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Aroma	20 min	15.68	8.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Aroma	10 min	15.89	16.7%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Whirlpool at 180 °F	10 min	21.4	16.7%
2 oz	x3312 oz x331 Hops	Pellet	10.2	Dry Hop	4 days		16.7%
4 oz	blend4 oz blend Hops	Pellet	13	Dry Hop	4 days		33.3%
12 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	29.87	8.3%
1 oz	Chinook (Pellet)	15.68	8.3%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	15.89	16.7%
2 oz	Columbus (Pellet)	21.4	16.7%
2 oz	x331 (Pellet) 1.9999999954251 oz x331 (Pellet) Hops		16.7%
4 oz	blend (Pellet) 3.9999999908503 oz blend (Pellet) Hops		33.3%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal	strike to 169	Infusion	--	155 °F	60 min
9 gal	strike to 180	Fly Sparge	--	175 °F	20 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 627 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
black bitter profile
Mash Chemistry and Brewing Water Calculator

Notes

3/4 US-05, 1/4 US-04

Last Updated and Sharing

1,307

Views

Brews

Public: Yup, Shared
Last Updated: 2017-09-15 18:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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