Old Guy Rye Beer Recipe | Extract Double IPA | Brewer's Friend

Old Guy Rye

237 calories 21.6 g 12 oz
Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: John Straffin
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Saturday November 26th 2016
1.072
1.014
7.7%
64.2
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Liquid Malt Extract - Maris Otter6 lb Liquid Malt Extract - Maris Otter 36 4 51.9%
3.30 lb US - Liquid Malt Extract - Rye3.3 lb Liquid Malt Extract - Rye 35 9 28.6%
9.30 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Rye1.5 lb Rye 38 3.5 13%
0.75 lb Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 6.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 28.33 25%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 30 min 21.78 25%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 15 min 14.06 25%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 7 days 25%
8 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 166 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
RO Filtered Durham tap water
"Old Guy Rye" Double IPA beer recipe by John Straffin. Extract, ABV 7.66%, IBU 64.17, SRM 11.96, Fermentables: (Liquid Malt Extract - Maris Otter, Liquid Malt Extract - Rye) Steeping Grains: (Rye, Caramel / Crystal 60L) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-25 22:51 UTC
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