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Smoked porter 13gal

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Saturday November 26th 2016

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

26.2

SRM (morey):

31.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	United Kingdom - Maris Otter Pale14 lb Maris Otter Pale	38	3.75	52.9%
2 lb	Canadian - Honey Malt2 lb Honey Malt	37	25	7.6%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	1.9%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	1.9%
1 lb	American - Chocolate1 lb Chocolate	29	350	3.8%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	3.8%
0.80 lb	American - Roasted Barley0.8 lb Roasted Barley	33	300	3%
2 lb	United Kingdom - Brown2 lb Brown	32	65	7.6%
4 lb	American - Smoked Malt4 lb Smoked Malt	37	5	15.1%
0.25 lb	German - Carafa III0.25 lb Carafa III	32	535	0.9%
0.40 lb	United Kingdom - Peated Malt0.4 lb Peated Malt	38	2.5	1.5%
26.45 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Warrior30 g Warrior Hops	Pellet	16	Boil	60 min	24.41	25%
40 g	Tettnanger40 g Tettnanger Hops	Pellet	4.5	Boil	5 min	1.82	33.3%
50 g	Tettnanger50 g Tettnanger Hops	Pellet	4.5	Boil	0 min		41.7%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Warrior (Pellet) 30 g Warrior (Pellet) Hops	24.41	25%
90 g	Tettnanger (Pellet) 90 g Tettnanger (Pellet) Hops	1.82	75%
120 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,241

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Public: Yup, Shared
Last Updated: 2017-01-13 04:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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