Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.20 oz |
Columbus0.2 oz Columbus Hops |
|
Leaf/Whole |
13 |
Boil
|
30 min |
33.32 |
100% |
|
0.20 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.20 oz |
Columbus (Leaf/Whole) 0.19999999954251 oz Columbus (Leaf/Whole) Hops |
|
33.32 |
100% |
|
0.20 oz
/ $ 0.00
|
"Winchell Brown" American Brown Ale beer recipe by Bart Treece. Extract, ABV 5.45%, IBU 33.32, SRM 26.91, Fermentables: (Dry Malt Extract - Light, Belgian Candi Sugar - Dark (275L)) Steeping Grains: (CaraAmber, Brown, Caramel / Crystal 80L, Vienna, Coffee Malt) Hops: (Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-26 01:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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