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Bitter Loss IIPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dan Keeler
Calories: 361 calories (Per 12oz)
Carbs: 30 g (Per 12oz)

Created: Friday November 25th 2016

Original Gravity:

1.109

Final Gravity:

1.018

ABV (standard):

11.9%

IBU (tinseth):

155.9

SRM (morey):

10.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 69°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	United Kingdom - Maris Otter Pale18 lb Maris Otter Pale	38	3.75	78.3%
1 lb	German - Carapils1 lb Carapils	35	1.3	4.3%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	4.3%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	8.7%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	4.3%
23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	39.69	5.9%
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	45 min	34	5.9%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Boil	30 min	30.5	5.9%
1.25 oz	Cascade1.25 oz Cascade Hops	Pellet	7	Boil	15 min	11.49	7.4%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Boil	10 min	14.39	5.9%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.6	Boil	10 min	12.37	8.8%
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	10 min	13.43	5.9%
2 oz	Nugget2 oz Nugget Hops	Pellet	14	Dry Hop	14 days		11.8%
2.50 oz	Amarillo2.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	14 days		14.7%
2.75 oz	Cascade2.75 oz Cascade Hops	Pellet	7	Dry Hop	14 days		16.2%
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Dry Hop	14 days		11.8%
17 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	39.69	5.9%
4 oz	Nugget (Pellet)	47.43	23.6%
4 oz	Azacca (Pellet)	44.89	23.6%
4 oz	Cascade (Pellet)	11.49	23.6%
4 oz	Amarillo (Pellet)	12.37	23.5%
17 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal	Mash Temp	Temperature	--	150 °F	90 min
	Strike Water	Temperature	--	165 °F	--
		Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Yeast Nutrient		Water Agt	Boil	10 min.
1 each	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

786

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Brews

Public: Yup, Shared
Last Updated: 2016-11-25 23:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

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Bitter Loss IIPA

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