View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Top cutter IPA clone 10 gal

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jimbrew
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Friday November 25th 2016

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

68.6

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	American - Pale 2-Row22 lb Pale 2-Row	37	1.8	88%
1.50 lb	American - Munich - Light 10L1.5 lb Munich - Light 10L	33	10	6%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	2%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	2%
0.50 lb	German - Vienna0.5 lb Vienna	37	4	2%
25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	First Wort	0 min	13.88	8.3%
1.50 oz	Warrior1.5 oz Warrior Hops	Pellet	16	Boil	60 min	43.32	12.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	15 min	11.38	8.3%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Aroma	0 min		12.5%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Aroma	0 min		12.5%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Aroma	0 min		12.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	7 days		16.7%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		16.7%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.50 oz	Simcoe (Pellet)	25.26	45.8%
1.50 oz	Warrior (Pellet)	43.32	12.5%
3.50 oz	Citra (Pellet) 3.499999991994 oz Citra (Pellet) Hops	0	29.2%
1.50 oz	Mosaic (Pellet)		12.5%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	149 °F	60 min
Starting Mash Thickness: 1 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,174

Views

Brews

Public: Yup, Shared
Last Updated: 2016-11-25 17:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!