Brew Log History
Target 67°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
12.4 |
Boil
|
40 min |
20.94 |
11.1% |
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10.4 |
Boil
|
25 min |
13.91 |
11.1% |
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
11.8 |
Boil
|
25 min |
31.57 |
22.2% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
13.4 |
Whirlpool
|
10 min |
|
22.2% |
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10.4 |
Whirlpool
|
10 min |
|
11.1% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10.4 |
Dry Hop
|
3 days |
|
22.2% |
|
4.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
20.94 |
11.1% |
|
2 oz |
Centennial (Pellet) 1.9999999954251 oz Centennial (Pellet) Hops |
|
13.91 |
44.4% |
|
1 oz |
Chinook (Pellet) 0.99999999771257 oz Chinook (Pellet) Hops |
|
31.57 |
22.2% |
|
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
|
22.2% |
|
4.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Saccrification Rest |
Infusion |
-- |
152 °F |
60 min |
|
|
Mash Out |
Infusion |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Yeast nutrient
|
|
Other |
Boil |
10 min. |
|
1 oz |
Irish moss
|
|
Fining |
Boil |
15 min. |
"Blonde Ale" Blonde Ale beer recipe by Bigwood Brewing. All Grain, ABV 5.65%, IBU 66.42, SRM 4.89, Fermentables: (Bohemian Pilsner, Munich Light) Hops: (Magnum, Centennial, Chinook, Citra) Other: (Yeast nutrient, Irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-23 17:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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