Blonde Ale Beer Recipe | All Grain Blonde Ale by rgrosholz | Brewer's Friend
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Blonde Ale

181 calories 17.5 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Bigwood Brewing
Calories: 196.2 (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday November 25th 2016
1.055
1.012
5.7%
66.4
4.9
n/a
n/a
 
Brew Log History
0Temp
Target 67°F
1.010Gravity
OG: 1.060
Attenuation: 82.63%
6.6%ABV
Calories: 196.2 / 12oz
Carbs: 16.7 g / 12oz
8Days
Readings: 0

Dec 04, 2016 to Dec 12, 2016

Last Updated: 8 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Bohemian Pilsner10 lb Bohemian Pilsner 38 1.9 83.3%
2 lb German - Munich Light2 lb Munich Light 37 6 16.7%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.4 Boil 40 min 20.94 11.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.4 Boil 25 min 13.91 11.1%
1 oz Chinook1 oz Chinook Hops Pellet 11.8 Boil 25 min 31.57 22.2%
1 oz Citra1 oz Citra Hops Pellet 13.4 Whirlpool 10 min 22.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.4 Whirlpool 10 min 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 10.4 Dry Hop 3 days 22.2%
4.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Saccrification Rest Infusion -- 152 °F 60 min
Mash Out Infusion -- 168 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast nutrient Other Boil 10 min.
1 oz Irish moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 212 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1/4 tsp phosphoric acid/ 5gal RO h2o
In mash:
.5 tsp CaCl2
.5 tsp CaSO4
Mash Chemistry and Brewing Water Calculator
"Blonde Ale" Blonde Ale beer recipe by Bigwood Brewing. All Grain, ABV 5.65%, IBU 66.42, SRM 4.89, Fermentables: (Bohemian Pilsner, Munich Light) Hops: (Magnum, Centennial, Chinook, Citra) Other: (Yeast nutrient, Irish moss)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-23 17:54 UTC
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