Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
36 oz |
Tettnanger36 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
16.15 |
55% |
|
9.83 oz |
Hallertau Mittelfruh9.83 oz Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Boil
|
20 min |
2.37 |
15% |
|
19.63 oz |
Hallertau Mittelfruh19.63 oz Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Whirlpool
|
0 min |
|
30% |
|
65.46 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
313.1 qt |
|
Infusion |
-- |
149 °F |
60 min |
|
188 qt |
|
Temperature |
-- |
168 °F |
15 min |
Starting Mash Thickness:
1 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
31.31 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
|
31.31 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
Target Water Profile
Mexican Lager
"377 Munich Helles 15%" Munich Helles beer recipe by Basement Bottom Brewing/Jamil. All Grain, ABV 6.48%, IBU 18.52, SRM 4.25, Fermentables: (Pilsner, Munich Light, Melanoidin) Hops: (Tettnanger, Hallertau Mittelfruh) Other: (Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-18 13:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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