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The Id

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)

Created: Friday November 25th 2016

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (tinseth):

49.9

SRM (morey):

14.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale 2-Row5 kg Pale 2-Row	37	1.8	82.1%
499 g	German - CaraRed499 g CaraRed	34	20	8.2%
301 g	American - Caramel / Crystal 60L301 g Caramel / Crystal 60L	34	60	4.9%
200 g	German - Acidulated Malt200 g Acidulated Malt	27	3.4	3.3%
91 g	American - Chocolate91 g Chocolate	29	350	1.5%
6,091 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	60 min	19.65	22.4%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	25 min	5.78	7.5%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	20 min	5.04	7.5%
5.50 g	Amarillo5.5 g Amarillo Hops	Pellet	8.6	Boil	15 min	3.07	8.2%
24 g	Chinook24 g Chinook Hops	Pellet	13	Boil	10 min	14.82	35.8%
7 g	Amarillo7 g Amarillo Hops	Pellet	8.6	Boil	5 min	1.57	10.4%
5.50 g	Amarillo5.5 g Amarillo Hops	Pellet	8.6	Aroma	0 min		8.2%
67 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Centennial (Pellet) 15 g Centennial (Pellet) Hops	19.65	22.4%
10 g	Simcoe (Pellet) 10 g Simcoe (Pellet) Hops	10.82	15%
18 g	Amarillo (Pellet) 18 g Amarillo (Pellet) Hops	4.64	26.8%
24 g	Chinook (Pellet) 24 g Chinook (Pellet) Hops	14.82	35.8%
67 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.95 L	Mash	Infusion	--	67 °C	60 min
8.7 L	batch sparge 1	Sparge	--	77 °C	5 min
8.7 L	batch sparge 2	Sparge	--	77 °C	5 min
Starting Mash Thickness: 3.1 L/kg

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 219 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
9.7 gal total. 5 gal mash -- Strike temp 165 --- should average out at 152 based on grain temp of 66 4.6 gal sparge (2 X 2.3 gal) -- 170 Should get 7 gal of pre-boil Sulphate/Chloride ratio = 1.12
Mash Chemistry and Brewing Water Calculator

Notes

changed hops.

added simcoe at 30

added chinool at 45

Last Updated and Sharing

606

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Brews

Public: Yup, Shared
Last Updated: 2018-06-20 18:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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The Id

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