View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

The Lady's Dark - Dirty Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)

Created: Friday November 25th 2016

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

31.8

EBC (ebcmorey):

59.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
0.30 kg	Flaked Barley0.3 kg Flaked Barley	32	4.37	5%
5 kg	Maris Otter Malt5 kg Maris Otter Malt	38	9.18	83%
0.30 kg	Chocolate, Pale0.3 kg Chocolate, Pale	30	532.22	5%
0.30 kg	Roasted Barley0.3 kg Roasted Barley	28	1199.36	5%
125 g	Crystal 400125 g Crystal 400	33	540.75	2.1%
6.03 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Target20 g Target Hops	Pellet	9	Boil	40 min	16.15	33.3%
20 g	First Gold20 g First Gold Hops	Pellet	7.9	Boil	30 min	12.41	33.3%
20 g	First Gold20 g First Gold Hops	Pellet	7.9	Boil	5 min	3.22	33.3%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Target (Pellet) 20 g Target (Pellet) Hops	16.15	33.3%
40 g	First Gold (Pellet) 40 g First Gold (Pellet) Hops	15.63	66.6%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Saccharification Rest	Infusion	--	68 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 ml	Protafloc Tablet		Fining	Boil	10 min.
2.50 ml	Wyeast Nutrient Blend		Other	Boil	10 min.

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
CaCO3 (kun mesk):8 gram / 4,4 strøken teskje NaHCO3 (kun mesk):4 gram / 0,9 strøken teskje
Mash Chemistry and Brewing Water Calculator

Notes

Protafloc, 1 tablet = 2.6g
Wyeast Nutrient Blend, 1/2 teaspoon = 2.5g

15mins@50C
10mis@64C
50mins@68C
5mins@78

Mash Water (L) 20
Sparge Water 13

FG 1.018

Hold until fermentation complete - 2weeks
Hold in bottle until carbonation complete - min 2weeks

Last Updated and Sharing

406

Views

Brews

Public: Yup, Shared
Last Updated: 2018-03-19 12:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!