Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
74 g |
Spalt74 g Spalt Hops |
|
Leaf/Whole |
4.5 |
Boil
|
70 min |
19.84 |
39.8% |
|
112 g |
Tettnanger112 g Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
10 min |
10.54 |
60.2% |
|
186 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
27.5 L |
Mash |
Temperature |
-- |
66 °C |
90 min |
|
43.5 L |
Sparge |
Fly Sparge |
-- |
77 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
|
29 g |
DLS
|
|
Water Agt |
Boil |
70 min. |
|
17 g |
DLS
|
|
Water Agt |
Mash |
70 min. |
|
90 g |
CRS
|
|
Water Agt |
Other |
1 days |
Priming
|
Method: Table Sugar
Amount: 290
CO2 Level: 2.5 Volumes |
Target Water Profile
St Ives
"Kolsch" German Pilsner (Pils) beer recipe by robjag. All Grain, ABV 4.38%, IBU 30.38, SRM 2.92, Fermentables: (Lager, Caramel Pils) Hops: (Spalt, Tettnanger) Other: (Irish Moss, DLS, CRS)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-25 08:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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