JR CITRA Pale Ale 70l Beer Recipe | All Grain American Pale Ale | Brewer's Friend

JR CITRA Pale Ale 70l

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 63 liters (fermentor volume)
Pre Boil Size: 65.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jonni Birkhaug
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Friday November 25th 2016
1.056
1.010
6.1%
34.9
13.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
13.84 kg American - Pale Ale13.84 kg Pale Ale 37 7.84 90.3%
0.74 kg Munich Dark 20L0.74 kg Munich Dark 20L 34 51.87 4.8%
0.74 kg German - Vienna0.74 kg Vienna 37 9.18 4.8%
15.32 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37.06 g Magnum37.06 g Magnum Hops Pellet 13.8 Boil 60 min 19.88 8.1%
74.12 g Cascade74.12 g Cascade Hops Pellet 7 Boil 10 min 7.31 16.2%
24.71 g Cascade24.71 g Cascade Hops Pellet 7 Boil 2 min 0.57 5.4%
197.65 g Citra197.65 g Citra Hops Pellet 11 Boil 2 min 7.15 43.2%
123.53 g Citra123.53 g Citra Hops Pellet 11 Dry Hop 7 days 27%
457.07 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
48.2 L Mesk Temperature -- 66 °C 60 min
Utmesk Temperature -- 75 °C 10 min
Starting Mash Thickness: 3.1 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5.44 g wyeast Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 304 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes




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  • Last Updated: 2023-04-11 07:14 UTC
NEW Water Requirements:
JR CITRA Pale Ale 70l
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JR CITRA Pale Ale 70l
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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