Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
2.75 kg |
Honey2.75 kg Honey |
|
42 |
3.84 |
44% |
3 kg |
Pale Ale (Viking Malt)3 kg Pale Ale (Viking Malt) |
|
38 |
4.91 |
48% |
0.50 kg |
Cara Blond (Castle Malting)0.5 kg Cara Blond (Castle Malting) |
|
33 |
20.12 |
8% |
6.25 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
52 g |
Northern Brewer52 g Northern Brewer Hops |
|
Pellet |
7 |
Boil
|
60 min |
34.52 |
38.8% |
20 g |
Goldings20 g Goldings Hops |
|
Pellet |
4.3 |
Boil
|
20 min |
4.94 |
14.9% |
21 g |
Perle21 g Perle Hops |
|
Pellet |
4 |
Boil
|
20 min |
4.82 |
15.7% |
20 g |
Goldings20 g Goldings Hops |
|
Pellet |
4.3 |
Boil
|
10 min |
2.96 |
14.9% |
21 g |
Perle21 g Perle Hops |
|
Pellet |
4 |
Boil
|
10 min |
2.89 |
15.7% |
134 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Gjærnæring
|
|
Other |
Boil |
10 min. |
Notes
Honning tilsettes etter kok. Dette for å beholde mer honningpreg enn man etter sigende får om den kokes.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-20 13:15 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top