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Dopplebock Blonde 12-4-16

Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 66% (brew house)
Source: kj
Hop Utilization: 90%
Calories: 314 calories (Per 12oz)
Carbs: 31.7 g (Per 12oz)

Created: Thursday November 24th 2016

Original Gravity:

1.094

Final Gravity:

1.023

ABV (standard):

9.3%

IBU (tinseth):

25.9

SRM (morey):

11.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	German - Floor-Malted Bohemian Pilsner12 lb Floor-Malted Bohemian Pilsner	38	1.8	42.5%
8 lb	German - Vienna8 lb Vienna	37	4	28.3%
3 lb	German - Munich Light3 lb Munich Light	37	6	10.6%
2 lb	German - Melanoidin2 lb Melanoidin	37	25	7.1%
1 lb	German - Floor-Malted Bohemian Wheat1 lb Floor-Malted Bohemian Wheat	38	2	3.5%
1 lb	German - Munich Dark1 lb Munich Dark	37	15.5	3.5%
0.75 lb	Soft Candi Sugar - Blond0.75 lb Soft Candi Sugar - Blond	38	5	2.7%
0.50 lb	German - Carapils0.5 lb Carapils	35	1.3	1.8%
28.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Magnum0.75 oz Magnum Hops	Pellet	15	Boil	60 min	21.28	7.1%
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	Pellet	2.2	Boil	10 min	3.02	19%
2 oz	Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops	Pellet	2.1	Boil	5 min	1.58	19%
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	Pellet	2.4	Boil	0 min		19%
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	Pellet	2.4	Dry Hop	21 days		19%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Dry Hop	28 days		9.5%
0.75 oz	Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops	Pellet	2.4	Dry Hop	70 days		7.1%
10.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Magnum (Pellet)	21.28	7.1%
2 oz	Hallertau Mittelfruh (Pellet)	3.02	19%
2 oz	Hallertau Hersbrucker (Pellet)	1.58	19%
4.75 oz	Hallertau Mittelfruh (Pellet)	0	45.1%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops		9.5%
10.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
48 qt	143F strike water	Temperature	--	131 °F	20 min
	Beta rest	Temperature	--	149 °F	60 min
	Alpha rest	Temperature	--	155 °F	15 min
	Denaturing	Temperature	--	169 °F	10 min
14 qt	recirc. mash out	Sparge	--	169 °F	10 min
Starting Mash Thickness: 1.6 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 ml	Clarity Ferm		Water Agt	Primary	--

Yeast

Wyeast - Hella Bock 2487

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Medium
Optimum Temp:	48 - 56 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 1275 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
60/40% tap/RO 15g CaCO3, 5.2 stabilizer, phosphoric acid to get 5.2 pH
Mash Chemistry and Brewing Water Calculator

Notes

Racked to secondary 3-10-17. Very slow to finish but tastes very good. Will use GoFerm Protect, Fermaid-O nutrients next time.

Last Updated and Sharing

1,397

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Brews

Public: Yup, Shared
Last Updated: 2017-05-15 19:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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