Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Styrian Goldings12 g Styrian Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
14.2 |
54.5% |
|
10 g |
Styrian Goldings10 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
6.46 |
45.5% |
|
22 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.7 L |
Mash-in |
Infusion |
-- |
43 °C |
15 min |
|
|
Moving temperature |
Temperature |
-- |
55 °C |
10 min |
|
|
Sugar rest I |
Temperature |
-- |
62 °C |
20 min |
|
|
Sugar rest II |
Temperature |
-- |
72 °C |
20 min |
|
|
Mash-out |
Temperature |
-- |
78 °C |
15 min |
Starting Mash Thickness:
4 L/kg
|
"Dubbel spring 2017" Belgian Dubbel beer recipe by Markku Koskinen. All Grain, ABV 8.08%, IBU 20.66, SRM 15.7, Fermentables: (Pilsner, Munich, CaraMunich II, Special B) Hops: (Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-29 18:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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