View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Peanut Banana Dunkel Weizen

Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Matija Osrecki
Hop Utilization: 135%
Calories: 208 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Thursday November 24th 2016

Original Gravity:

1.068

Final Gravity:

1.012

ABV (standard):

7.3%

IBU (tinseth):

17.4

SRM (morey):

14.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Dark Wheat4 kg Dark Wheat	39	6.5	36.7%
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	27.5%
2 kg	German - Dark Munich2 kg Dark Munich	36	10	18.3%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	9.2%
0.50 kg	Belgian - Biscuit0.5 kg Biscuit	35	23	4.6%
0.25 kg	German - CaraMunich III0.25 kg CaraMunich III	34	57	2.3%
0.15 kg	American - Chocolate0.15 kg Chocolate	29	350	1.4%
10.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Jarrylo10 g Jarrylo Hops	Pellet	16.3	Boil	60 min	12.74	33.3%
10 g	Jarrylo10 g Jarrylo Hops	Pellet	16.3	Boil	10 min	4.62	33.3%
10 g	Jarrylo10 g Jarrylo Hops	Pellet	16.3	Boil	0 min		33.3%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Jarrylo (Pellet) 30 g Jarrylo (Pellet) Hops		17.36	99.9%
30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	69 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 498 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,011

Views

Brews

Public: Yup, Shared
Last Updated: 2016-11-24 14:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!