View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Botched Job

Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 17.5 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: KORSAKOV Brewery
Rating:

5.00 (1 Review)

Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Thursday November 24th 2016

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

42.5

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.88 kg	United Kingdom - Pale 2-Row3.88 kg Pale 2-Row	38	2.5	93.9%
252 g	American - Munich - Dark 20L252 g Munich - Dark 20L	33	20	6.1%
4.13 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Chinook8 g Chinook Hops	Pellet	13	Boil	60 min	16.65	11.1%
8 g	Willamette8 g Willamette Hops	Pellet	4.5	Boil	60 min	5.76	11.1%
12 g	Chinook12 g Chinook Hops	Pellet	13	Boil	10 min	9.05	16.7%
12 g	Willamette12 g Willamette Hops	Pellet	4.5	Boil	10 min	3.13	16.7%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7	Boil	5 min	2.03	13.9%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	5 min	4.15	13.9%
12 g	Willamette12 g Willamette Hops	Pellet	4.5	Boil	5 min	1.72	16.7%
72 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops	29.85	41.7%
32 g	Willamette (Pellet) 32 g Willamette (Pellet) Hops	10.61	44.5%
10 g	Cascade (Leaf/Whole) 10 g Cascade (Leaf/Whole) Hops	2.03	13.9%
72 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L	biab	Infusion	--	68 °C	90 min

Yeast

Wyeast - Thames Valley Ale 1275

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Med-Low
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 181 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: table sugar Amount: 68g CO₂ Level: 2.3 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

948

Views

Brews

Public: Yup, Shared
Last Updated: 2017-01-20 09:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!