American Pale Ale Beer Recipe | BIAB American Pale Ale by 514alastair | Brewer's Friend

American Pale Ale

166 calories 14.6 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Source: various
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Wednesday November 23rd 2016
1.051
1.009
5.5%
39.3
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 87%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 6.5%
0.75 lb United Kingdom - Munich0.75 lb Munich 37 6 6.5%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 60 min 25.84 27.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 5.98 18.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 6.25 18.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 1 min 0.52 18.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 1 min 0.74 18.2%
2.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
main mash -- -- 152 °F 90 min
mash out -- -- 170 °F 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"American Pale Ale" American Pale Ale beer recipe by various. BIAB, ABV 5.48%, IBU 39.34, SRM 6.61, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Munich) Hops: (Centennial, Cascade) Other: (irish moss)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-06-11 23:52 UTC
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