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Orange Weissbier

Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 7.6 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Blue Moon (Ish)
Calories: 175 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Wednesday November 23rd 2016

Original Gravity:

1.058

Final Gravity:

1.008

ABV (standard):

6.6%

IBU (tinseth):

10.2

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Liquid Malt Extract - Wheat1.5 kg Liquid Malt Extract - Wheat	35	3	85.7%
250 g	Dry Malt Extract - Wheat250 g Dry Malt Extract - Wheat	42	3	14.3%
1.75 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	Hallertau Hersbrucker12 g Hallertau Hersbrucker Hops		Pellet	4	Boil	30 min	10.16	100%
12 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 g	Hallertau Hersbrucker (Pellet)		10.16	100%
12 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Coriander		Herb	Boil	15 min.
2 each	Naval orange zest		Flavor	Primary	15 min.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 45 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Rather than then peel, take the zest off leaving the white bit on the orange as that will add bitterness i don't want.

1 large 1 medium orange used.

Recipe Photos

Screen-Shot-2020-03-23-at-4.11.27-PM.png

Last Updated and Sharing

219

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-23 05:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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