Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Mandarina Bavaria0.5 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
5 min |
2.99 |
8.3% |
|
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
17.57 |
33.3% |
|
0.50 oz |
Mandarina Bavaria0.5 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
5 min |
2.99 |
8.3% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
7.73 |
16.7% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
16.7% |
|
1 oz |
Mandarina Bavaria1 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Dry Hop
|
5 days |
|
16.7% |
|
6 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Mandarina Bavaria (Pellet) 1.9999999954251 oz Mandarina Bavaria (Pellet) Hops |
|
5.98 |
33.3% |
|
2 oz |
Mosaic (Pellet) 1.9999999954251 oz Mosaic (Pellet) Hops |
|
17.57 |
33.3% |
|
2 oz |
Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
|
7.73 |
33.4% |
|
6 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.13 qt |
Beta Rest (dry) Add 9.13qt @ 159.2 (assuming 68F grain temp) |
Infusion |
-- |
144 °F |
30 min |
|
3.34 qt |
Alpha Rest (sweet and boozy) Add 3.34 quarts @ boiling |
Infusion |
-- |
155 °F |
30 min |
Starting Mash Thickness:
1 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Whirlfloc
|
|
Water Agt |
Boil |
5 min. |
|
4 ml |
Lactic Acid
|
|
Water Agt |
Mash |
10 min. |
Priming
|
Method: Table Sugar
Amount: 5.9 oz
CO2 Level: 2.7 Volumes |
Target Water Profile
Light colored and hoppy
"Hot Tub Time Machine" American Pale Ale beer recipe by Jer and Aaron. All Grain, ABV 5.41%, IBU 31.28, SRM 14.1, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 80L, CaraRed) Hops: (Mandarina Bavaria, Mosaic, Citra) Other: (Whirlfloc, Lactic Acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-30 00:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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