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Frankenstien

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: elijah
Calories: 223 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Tuesday November 22nd 2016

Original Gravity:

1.068

Final Gravity:

1.011

ABV (standard):

7.5%

IBU (tinseth):

60.8

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
39 lb	American - Pale 2-Row39 lb Pale 2-Row	37	1.8	94%
1.50 lb	American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L	34	40	3.6%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	2.4%
41.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil	60 min	17.27	7.1%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	30 min	16.59	14.3%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Boil	20 min	12.45	10.7%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.6	Boil	20 min	8.43	10.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	10 min	3.37	7.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	5 min	2.73	7.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min		7.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	0 min		7.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	0 min		7.1%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	5 days		21.4%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	17.27	7.1%
2 oz	Centennial (Pellet)	16.59	14.3%
2.50 oz	Simcoe (Pellet)	15.18	17.8%
3.50 oz	Amarillo (Pellet)	11.8	24.9%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	0	28.5%
1 oz	Cascade (Pellet)		7.1%
14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Irish Moss		Fining	Boil	20 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

647

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Brews

Public: Yup, Shared
Last Updated: 2016-11-22 18:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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