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Mr.hoppy

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 88.9 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: M&K
Calories: 201 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Tuesday November 22nd 2016

Original Gravity:

1.066

Final Gravity:

1.010

ABV (standard):

7.4%

IBU (tinseth):

48.5

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.70 kg	Finland - Wheat Malt0.7 kg Wheat Malt	38	2	3.1%
12 kg	Pale Ale Malt12 kg Pale Ale Malt	38	3	52.9%
9 kg	Pilsner9 kg Pilsner	37	1.7	39.6%
1 kg	Crystal 401 kg Crystal 40	34	40	4.4%
22.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23 g	Amarillo23 g Amarillo Hops	Pellet	8.6	Boil	60 min	5.74	4.1%
20 g	Citra20 g Citra Hops	Pellet	13.5	Boil	60 min	7.84	3.5%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Boil	15 min	4.96	7.1%
43 g	Citra43 g Citra Hops	Pellet	13.5	Boil	15 min	8.37	7.6%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Boil	10 min	4.53	8.8%
43 g	Citra43 g Citra Hops	Pellet	13.5	Boil	10 min	6.11	7.6%
90 g	Amarillo90 g Amarillo Hops	Pellet	8.6	Boil	5 min	4.48	15.9%
83 g	Citra83 g Citra Hops	Pellet	13.5	Boil	5 min	6.49	14.6%
90 g	Amarillo90 g Amarillo Hops	Pellet	8.6	Boil	0 min		15.9%
85 g	Citra85 g Citra Hops	Pellet	13.5	Boil	0 min		15%
567 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
293 g	Amarillo (Pellet) 293 g Amarillo (Pellet) Hops	19.71	51.8%
274 g	Citra (Pellet) 274 g Citra (Pellet) Hops	28.81	48.3%
567 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Saccharification Rest	Infusion	--	66 °C	60 min

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

30.08.16
Brygget mr.hoppy an american pale ale. OG endte etter plan opp med 1066. avsluttet skylling litt tidligere ifølge måling med refraktometer under skylling.
Endte opp med 72 liter øl. litt lite kan tyde på litt dårlig utmesk. målte underveis med refraktometer i meskekar og holdt på i ca 75min og fant ut vi ikke figg høyere sg under mesking.
15.09.16: Flasking. Fg endte helt ned på 1011. 7,18 % ABV.
04.02.17 Brygget igjen,traff OG på 1066 ble brukt 2ml gips pr 10l vann. Amarillo humlen ble byttet ut med cascade pga tomt i butikk. 76l på gjæring.ble flasket 04.03.17 med fg på 1011. ,18%ABV
27.11. brygget OG 1.066 ca 76-77 liter til gjæring grunnet tett humlefilter 4 ganger så det ble endel svinn. 40 liter med wlp007 36-37liter med us-05.
04.12.17 måling fg: den med wlp007= 1.020 US05= 1017. For lite gjær? eller mesketemp vert litt høy ?

Award Winning Recipe

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Public: Yup, Shared
Last Updated: 2017-12-04 17:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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