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JZ - No Short Measure

Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33.3 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jamil Zainasheff
Calories: 117 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Tuesday November 22nd 2016

Original Gravity:

1.038

Final Gravity:

1.012

ABV (standard):

3.4%

IBU (rager):

33.0

SRM (morey):

12.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 kg	United Kingdom - Maris Otter Pale3.3 kg Maris Otter Pale	38	3.75	87.8%
0.28 kg	United Kingdom - Crystal 140L0.275 kg Crystal 140L	33	140	7.3%
0.14 kg	American - Special Roast0.135 kg Special Roast	33	50	3.6%
0.05 kg	German - Acidulated Malt0.05 kg Acidulated Malt	27	3.4	1.3%
3.76 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	East Kent Goldings45 g East Kent Goldings Hops	Pellet	4.6	Boil	60 min	27.74	47.4%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	4.6	Boil	20 min	5.24	26.3%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	4.6	Boil	0 min		26.3%
95 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
95 g	East Kent Goldings (Pellet) 95 g East Kent Goldings (Pellet) Hops		32.98	100%
95 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
36.3 L	Mash	Temperature	--	67 °C	60 min
	Mash out	Temperature	--	76 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride	Water Agt	Mash	--
5 g	Calcium Sulphate	Water Agt	Mash	--
1 each	Whirlfloc	Fining	Boil	10 min.
1 tsp	Yeast Nutrient	Water Agt	Boil	10 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 219 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Force Carb CO₂ Level: 1.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Yeast description:
http://www.whitelabs.com/yeast-bank/wlp002-english-ale-yeast

Last Updated and Sharing

868

Views

Brews

Public: Yup, Shared
Last Updated: 2016-11-27 11:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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