Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
12.84 |
50% |
|
28 g |
Saaz28 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
4.07 |
50% |
|
56 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
|
Temperature |
-- |
35 °C |
15 min |
|
21 L |
|
Temperature |
-- |
41 °C |
15 min |
|
21 L |
|
Temperature |
-- |
50 °C |
15 min |
|
21 L |
|
Temperature |
-- |
63 °C |
30 min |
|
21 L |
|
Temperature |
-- |
68 °C |
30 min |
|
21 L |
|
Temperature |
-- |
72 °C |
20 min |
|
15 L |
|
Sparge |
-- |
78 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
"GMB weisenbock" Weizenbock beer recipe by GMB. All Grain, ABV 7.23%, IBU 16.92, SRM 23.04, Fermentables: (Wheat Malt, Pilsner, Caramel / Crystal 90L, Roasted Barley) Hops: (Hallertau Hersbrucker, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-02 01:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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