Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 g |
Target16 g Target Hops |
|
Leaf/Whole |
10.9 |
Boil
|
60 min |
7.33 |
100% |
|
16 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
16 g |
Target (Leaf/Whole) 16 g Target (Leaf/Whole) Hops |
|
7.33 |
100% |
|
16 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
40 L |
|
Infusion |
-- |
67 °C |
75 min |
|
40 L |
Mash out |
Temperature |
-- |
74 °C |
5 min |
Starting Mash Thickness:
4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 L |
Irn Bru
|
|
Flavor |
Kegging |
1 min. |
|
110 g |
Citric Acid
|
|
Water Agt |
Kegging |
1 min. |
|
6 L |
Irn Bru Extra
|
|
Water Agt |
Secondary |
2 days |
|
10 ml |
Lactic acid
|
|
Other |
Secondary |
5 min. |
Yeast
|
Mangrove Jack - Belgian Tripel M31
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
85%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
18 - 28 °C |
Starter:
|
No |
|
Fermentation Temp:
|
23 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
500 B cells required
|
|
|
Brett Brux
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
23 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
500 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Edinburgh EH3
Notes
Brewed 6th December 2016
Keg with citric acid, Irn Bru Extra and Brett Brux (Orval) on 14th December 2016.
Blended in 6L of Irn Bru Extra
Citric and lactic dropped to 3.2PH
Banana, mango, tropical fruity with a aspartame and a little acidic bite.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-30 16:02 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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