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Stupid New England IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Monday November 21st 2016

Original Gravity:

1.071

Final Gravity:

1.016

ABV (standard):

7.2%

IBU (tinseth):

92.0

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	United Kingdom - Pearl14 lb Pearl	37	2.1	87.5%
1.60 lb	German - Carapils1.6 lb Carapils	35	1.3	10%
0.40 lb	German - Acidulated Malt0.4 lb Acidulated Malt	27	3.4	2.5%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	60 min	41.67	10%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	5 min	3.26	5%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12	Boil	5 min	3.56	5%
0.50 oz	Equinox0.5 oz Equinox Hops	Pellet	15	Boil	5 min	4.45	5%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	15	Boil	5 min	4.45	5%
0.50 oz	Waimea0.5 oz Waimea Hops	Pellet	17	Boil	5 min	5.04	5%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	5 min	3.77	5%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool at 212 °F	0 min	3.43	5%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12	Whirlpool at 212 °F	0 min	3.74	5%
0.50 oz	Equinox0.5 oz Equinox Hops	Pellet	15	Whirlpool at 212 °F	0 min	4.68	5%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	15	Whirlpool at 212 °F	0 min	4.68	5%
0.50 oz	Waimea0.5 oz Waimea Hops	Pellet	17	Whirlpool at 212 °F	0 min	5.31	5%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Whirlpool at 212 °F	0 min	3.96	5%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	4 days		5%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12	Dry Hop	4 days		5%
0.50 oz	Equinox0.5 oz Equinox Hops	Pellet	15	Dry Hop	4 days		5%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	15	Dry Hop	4 days		5%
0.50 oz	Waimea0.5 oz Waimea Hops	Pellet	17	Dry Hop	4 days		5%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	4 days		5%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	41.67	10%
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	6.69	15%
1.50 oz	Mosaic (Pellet)	7.3	15%
1.50 oz	Equinox (Pellet)	9.13	15%
1.50 oz	Azacca (Pellet)	9.13	15%
1.50 oz	Waimea (Pellet)	10.35	15%
1.50 oz	Simcoe (Pellet)	7.73	15%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 qt	Mash In	Infusion	--	150 °F	60 min
8 qt	Batch Sparge	Sparge	--	170 °F	--
Starting Mash Thickness: 2 qt/lb

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 491 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,566

Views

Brews

Public: Yup, Shared
Last Updated: 2016-12-09 22:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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