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Fruity thing

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 247 calories (Per 330ml)
Carbs: 24.7 g (Per 330ml)

Created: Monday November 21st 2016

Original Gravity:

1.080

Final Gravity:

1.019

ABV (standard):

8.1%

IBU (tinseth):

63.1

EBC (ebcmorey):

13.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2 kg	United Kingdom - Maris Otter Pale2 kg Maris Otter Pale	38	8.51	27.6%
250 g	Cane Sugar250 g Cane Sugar	46		3.4%
5 kg	Clear choice extra pale5 kg Clear choice extra pale	31	4.11	69%
7.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Pellet	10.3	Boil	15 min	14.33	6.7%
20 g	Rakau20 g Rakau Hops	Pellet	10.2	Boil	15 min	14.19	6.7%
20 g	Citra20 g Citra Hops	Pellet	13.4	Boil	15 min	18.64	6.7%
40 g	Cascade40 g Cascade Hops	Pellet	10.3	Whirlpool at 60 °C	20 min	4.85	13.3%
40 g	Rakau40 g Rakau Hops	Pellet	10.2	Whirlpool at 60 °C	20 min	4.8	13.3%
40 g	Citra40 g Citra Hops	Pellet	13.4	Whirlpool at 60 °C	20 min	6.31	13.3%
40 g	Cascade40 g Cascade Hops	Pellet	10.3	Dry Hop	4 days		13.3%
40 g	Rakau40 g Rakau Hops	Pellet	10.2	Dry Hop	4 days		13.3%
40 g	Citra40 g Citra Hops	Pellet	13.4	Dry Hop	4 days		13.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	19.18	33.3%
100 g	Rakau (Pellet) 100 g Rakau (Pellet) Hops	18.99	33.3%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	24.95	33.3%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	--	65 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Imperial Yeast - A20 Citrus

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	19 - 27 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 246 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Hemma-vatten

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	4	10	13	37	50
6g gypsium 4g Kalcium cholride
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

863

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Brews

Public: Yup, Shared
Last Updated: 2016-12-12 05:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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