Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Perle0.75 oz Perle Hops |
|
Leaf/Whole |
8.2 |
Boil
|
60 min |
20.05 |
37.5% |
|
0.25 oz |
Perle0.25 oz Perle Hops |
|
Leaf/Whole |
8.2 |
Boil
|
30 min |
5.14 |
12.5% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
15 min |
5.66 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Perle (Leaf/Whole) 0.99999999771257 oz Perle (Leaf/Whole) Hops |
|
25.19 |
50% |
|
1 oz |
Saaz (Leaf/Whole) 0.99999999771257 oz Saaz (Leaf/Whole) Hops |
|
5.66 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
Bring to boil, add fermentables, continue boil until hot break |
Temperature |
-- |
180 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Gypsum
|
|
Fining |
Boil |
1 hr. |
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: Bottle
Amount: 3 Oz
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
Notes
Belgain style blonde / pale ale made with sorghum, rice and sugar cane
Ingredients:
3 lbs White Sorghum Syrup (prior to boil)<br />
3 lbs Rice Extract Syrup (prior to boil)<br />
2 lbs 6 oz Table Sugar (prior to boil)<br />
0.75 oz Belgian Dark Candi Sugar (prior to boil)<br />
0.75 oz Perle Hops (60 min)<br />
1 tsp Gypsum (60 min)<br />
0.25 oz Perle Hops (30 min)<br />
1 tsp Diammonium Phosphate (30 min)<br />
1 oz Saaz Hops (15 min)<br />
1 tsp Irish Moss (15min)<br />
1 pkg Safbrew S-33 Dry Yeast<br />
Additional Instructions
Primary Ferment: 14 days at 68 degrees
Beer Profile
Original Gravity: 1.064
Final Gravity: 1.017
Recipe Type: extract
Yield: 5.0 Gallons
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Procedure:
Bring water to boil, and primary ferment-able sugars, return to boil and achieve hot break.
Add hops, finings and other ingredients according to schedule.
Chill wort until appropriate temperature to pitch yeast.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-20 22:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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