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GF IPA

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Gluten Free Home Brewing
Calories: 251 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Sunday November 20th 2016

Original Gravity:

1.076

Final Gravity:

1.016

ABV (standard):

8.0%

IBU (tinseth):

43.9

SRM (morey):

10.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Flaked Rice0.5 lb Flaked Rice	40	0.5	5.4%
0.25 lb	American - Buckwheat Malt - Gluten Free0.25 lb Buckwheat Malt - Gluten Free	25	2	2.7%
0.25 lb	White Sorghum Syrup - Gluten Free	44	1.5	2.7%
0.25 lb	Flaked Corn0.25 lb Flaked Corn	40	0.5	2.7%
6 lb	White Sorghum Syrup - Gluten Free6 lb White Sorghum Syrup - Gluten Free	44	1.5	64.4%
6 oz	Candi Syrup - Belgian Candi Syrup - Dark (80L)6 oz Belgian Candi Syrup - Dark (80L)	32	80	4%
9 oz	Honey9 oz Honey	42	2	6%
8 oz	Molasses8 oz Molasses	36	80	5.4%
10 oz	White Sorghum Syrup - Gluten Free	44	1.5	6.7%
9.31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cluster2 oz Cluster Hops	Leaf/Whole	6.5	Boil	60 min	35.46	40%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7	Boil	15 min	4.74	10%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Leaf/Whole	4.5	Boil	15 min	3.05	10%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7	Boil	1 min	0.41	10%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Leaf/Whole	4.5	Boil	1 min	0.26	10%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Dry Hop	7 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cluster (Leaf/Whole)	35.46	40%
2 oz	Cascade (Leaf/Whole)	5.15	40%
1 oz	Fuggles (Leaf/Whole)	3.31	20%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.5 gal	Bob's Red Mill Tasty Cereal	Temperature	--	155 °F	30 min
5 gal	Addition of remaining fermantables until hot break	Sparge	--	180 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Gypsum	Fining	Boil	1 hr.
1 tsp	Diammonium Phosphate	Fining	Boil	15 min.
1 tsp	Irish Moss	Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Bottle Amount: 3 OZ CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Steep Bob's Red Mill Mighty Tasty Hot Cereal at 150 - 160 degrees in 1.5 gal water for 30 minutes.

Bring water to boil, and add all primary ferment-able sugars, return to boil and achieve hot break.

Add hops, finings and other ingredients according to schedule.

Chill wort until appropriate temperature approximately 68 degrees, to pitch yeast.

Dry hop after racking to secondary.
Primary Ferment: 7 days at 68 degrees
Secondary Ferment: 7 days at 68 degrees

Original Gravity: approx 1.061
Final Gravity: approx 1.012
Recipe Type: partial mash
Yield: 5.0 Gallons

Last Updated and Sharing

606

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Brews

Public: Yup, Shared
Last Updated: 2016-11-20 21:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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