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Christmas Doppelbock Ale - 2016

Method: Partial Mash
Style: Doppelbock
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Doug
Calories: 258 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Sunday November 20th 2016

Original Gravity:

1.078

Final Gravity:

1.017

ABV (standard):

8.0%

IBU (tinseth):

11.3

SRM (morey):

23.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	American - Munich - Light 10L3 lb Munich - Light 10L	33	10	19.2%
1 lb	German - CaraHell1 lb CaraHell	34	11	6.4%
1 lb	German - Dark Munich1 lb Dark Munich	36	10	6.4%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	6.4%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	3.2%
0.25 lb	Torrified Wheat0.25 lb Torrified Wheat	36	2	1.6%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	1.6%
6.60 lb	Liquid Malt Extract - Munich6.6 lb Liquid Malt Extract - Munich	35	8	42.3%
2 lb	Liquid Malt Extract - Dark2 lb Liquid Malt Extract - Dark	35	30	12.8%
15.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Hersbrucker0.75 oz Hersbrucker Hops	Pellet	2	Boil	60 min	3.9	37.5%
0.25 oz	Tettnanger0.25 oz Tettnanger Hops	Pellet	4.5	Boil	60 min	2.93	12.5%
0.50 oz	Domestic Hallertau0.5 oz Domestic Hallertau Hops	Pellet	3.9	Aroma	15 min	2.52	25%
0.25 oz	Tettnanger0.25 oz Tettnanger Hops	Pellet	4.5	Aroma	15 min	1.45	12.5%
0.25 oz	Domestic Hallertau0.25 oz Domestic Hallertau Hops	Pellet	3.9	Aroma	5 min	0.51	12.5%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Hersbrucker (Pellet)	3.9	37.5%
0.50 oz	Tettnanger (Pellet)	4.38	25%
0.75 oz	Domestic Hallertau (Pellet)	3.03	37.5%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	Protein Rest	Decoction	--	132 °F	30 min
		Decoction	--	150 °F	15 min
		Decoction	--	158 °F	15 min
1.5 gal		Sparge	--	170 °F	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	irish moss		Fining	Boil	15 min.

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 429 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

650

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Brews

Public: Yup, Shared
Last Updated: 2016-11-21 03:07 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Christmas Doppelbock Ale - 2016

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