Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.54 oz |
Magnum1.54 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
39.17 |
100% |
|
1.54 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.54 oz |
Magnum (Pellet) 1.5399999964774 oz Magnum (Pellet) Hops |
|
39.17 |
100% |
|
1.54 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
153 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4.40 oz |
dark oak soaked in TRWhisky
|
|
Flavor |
Secondary |
4 days |
Target Water Profile
black balanced
"Templeton Rye Porter" American Porter beer recipe by Libre Brewing Co.. All Grain, ABV 5.63%, IBU 39.17, SRM 36.65, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 80L, Aromatic Malt, Chocolate, Chocolate Rye, Black Malt, Flaked Rye) Hops: (Magnum) Other: (dark oak soaked in TRWhisky)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-02 20:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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