Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Kent Goldings3 oz Kent Goldings Hops |
|
Leaf/Whole |
5 |
Mash
|
0 min |
9.3 |
50% |
|
3 oz |
Kent Goldings3 oz Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
15 min |
23.14 |
50% |
|
6 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6 oz |
Kent Goldings (Leaf/Whole) 5.9999999862754 oz Kent Goldings (Leaf/Whole) Hops |
|
32.44 |
100% |
|
6 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
|
Temperature |
-- |
163 °F |
120 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 lb |
Toasted Hazel Nuts
|
|
Other |
Mash |
45 min. |
|
1 tsp |
a/b amylase
|
|
Fining |
Boil |
15 min. |
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: Bottle
Amount: 3 OZ Sugar
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
"Hazelnut Porter (GF)" American Porter beer recipe by Adam Cade. Partial Mash, ABV 5.59%, IBU 32.44, SRM 40, Fermentables: (White Sorghum Syrup - Gluten Free, Dark Roasted Millet Malt - Gluten Free, Buckwheat Malt - Gluten Free, Medium Roasted Millet Malt - Gluten Free, Molasses) Hops: (Kent Goldings) Other: (Toasted Hazel Nuts, a/b amylase, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-20 21:59 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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