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Trois / Brett Bruxellensis split batch

Method: All Grain
Style: Mixed-Style Beer
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Mad Fermentationist
Calories: 195 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Sunday November 20th 2016

Original Gravity:

1.064

Final Gravity:

1.010

ABV (standard):

7.1%

IBU (tinseth):

90.7

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.88 kg	American - Pale 6-Row4.88 kg Pale 6-Row	35	1.8	70%
1.53 kg	German - Wheat Malt1.53 kg Wheat Malt	37	2	22%
0.28 kg	German - Acidulated Malt0.28 kg Acidulated Malt	27	3.4	4%
0.28 kg	German - Caramel Pils0.28 kg Caramel Pils	35	2.4	4%
6.97 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Pellet	15	Boil	60 min	47.69	8.5%
44 g	Cascade44 g Cascade Hops	Pellet	7	Aroma	5 min	6.51	12.4%
35 g	Citra35 g Citra Hops	Pellet	11	Aroma	5 min	8.13	9.9%
45 g	Citra45 g Citra Hops	Pellet	11	Whirlpool at 60 °C	20 min	21.52	12.7%
35 g	Willamette35 g Willamette Hops	Pellet	4.5	Whirlpool at 60 °C	20 min	6.85	9.9%
80 g	Citra80 g Citra Hops	Pellet	11	Dry Hop	4 days		22.6%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop	4 days		14.1%
35 g	Willamette35 g Willamette Hops	Pellet	4.5	Dry Hop	4 days		9.9%
354 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	47.69	8.5%
94 g	Cascade (Pellet) 94 g Cascade (Pellet) Hops	6.51	26.5%
160 g	Citra (Pellet) 160 g Citra (Pellet) Hops	29.65	45.2%
70 g	Willamette (Pellet) 70 g Willamette (Pellet) Hops	6.85	19.8%
354 g / $ 0.00

Yeast

White Labs - Brettanomyces Bruxellensis Trois WLP644

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	21 - 29 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

819

Views

Brews

Public: Yup, Shared
Last Updated: 2016-12-17 09:57 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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