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Imperial Stout

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 313 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)

Created: Sunday November 20th 2016

Original Gravity:

1.094

Final Gravity:

1.022

ABV (standard):

9.5%

IBU (tinseth):

87.1

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 lb	United Kingdom - Maris Otter Pale13.5 lb Maris Otter Pale	38	3.75	56.3%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	10.4%
2.50 lb	German - Munich Light2.5 lb Munich Light	37	6	10.4%
1 lb	United Kingdom - Brown1 lb Brown	32	65	4.2%
1 lb	United Kingdom - Chocolate1 lb Chocolate	34	425	4.2%
1 lb	United Kingdom - Pale Chocolate1 lb Pale Chocolate	33	207	4.2%
1 lb	United Kingdom - Roasted Barley1 lb Roasted Barley	29	550	4.2%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	2.1%
1 lb	United Kingdom - Extra Dark Crystal 120L1 lb Extra Dark Crystal 120L	33	120	4.2%
24 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Warrior1.5 oz Warrior Hops	Pellet	16.5	Boil	60 min	62.56	42.9%
1 oz	Columbus1 oz Columbus Hops	Pellet	16	Boil	20 min	24.49	28.6%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.7	Boil	0 min		28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Warrior (Pellet)	62.56	42.9%
1 oz	Columbus (Pellet)	24.49	28.6%
1 oz	East Kent Goldings (Pellet)		28.6%
3.50 oz / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Black Malty (Brun' Water)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	20	41	29	155
CaCl2 .4 g/gal Epsom .2 g/gal strike: .6 g/gal baking soda sparge: .5 mL/gal LA 7 gal strike water for 24 lbs, 1.17 qt/lb target pH 5.39
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

633

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Brews

Public: Yup, Shared
Last Updated: 2016-11-20 18:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Imperial Stout

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