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Norbs' crazy aipa

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.78 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Norbert Schumacher
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Sunday November 20th 2016

Original Gravity:

1.068

Final Gravity:

1.015

ABV (standard):

7.0%

IBU (rager):

65.4

SRM (morey):

9.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	68.8%
3 lb	American - Vienna3 lb Vienna	35	4	18.8%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	6.3%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	6.3%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Bravo0.5 oz Bravo Hops	Pellet	15.5	First Wort	0 min	10.03	4.8%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	7.8	First Wort	0 min	5.05	4.8%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	7.8	Boil	20 min	5.05	4.8%
0.50 oz	Bravo0.5 oz Bravo Hops	Leaf/Whole	15.5	Boil	20 min	10.03	4.8%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Boil	20 min	12.94	9.5%
1.50 oz	Citra1.5 oz Citra Hops	Leaf/Whole	11	Boil	10 min	13.66	14.3%
1.50 oz	Citra1.5 oz Citra Hops	Leaf/Whole	11	Boil	0 min		14.3%
1.50 oz	Cascade1.5 oz Cascade Hops	Leaf/Whole	7	Boil	10 min	8.69	14.3%
1.50 oz	Citra1.5 oz Citra Hops	Leaf/Whole	11	Dry Hop	Day 14		14.3%
1.50 oz	Cascade1.5 oz Cascade Hops	Leaf/Whole	7	Dry Hop	Day 14		14.3%
10.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Bravo (Pellet)	10.03	4.8%
1 oz	Northern Brewer (Pellet)	10.1	9.6%
0.50 oz	Bravo (Leaf/Whole)	10.03	4.8%
1 oz	Centennial (Leaf/Whole)	12.94	9.5%
4.50 oz	Citra (Leaf/Whole)	13.66	42.9%
3 oz	Cascade (Leaf/Whole)	8.69	28.6%
10.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Temperature	--	155 °F	60 min

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Vancouver 2013

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
1	0	2	2	1	4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2016-11-24 14:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Norbs' crazy aipa

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