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Maine Lunch Clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25.6 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: http://meekbrewingco.blogspot.com/2016/11/brewing-
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Saturday November 19th 2016

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

39.6

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 64°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.75 kg	American - Pale 2-Row4.75 kg Pale 2-Row	37	1.8	82.3%
250 g	American - Caramel / Crystal 40L250 g Caramel / Crystal 40L	34	40	4.3%
250 g	Belgian - Munich250 g Munich	38	6	4.3%
250 g	American - White Wheat250 g White Wheat	40	2.8	4.3%
150 g	German - Acidulated Malt150 g Acidulated Malt	27	3.4	2.6%
125 g	American - Carapils (Dextrine Malt)125 g Carapils (Dextrine Malt)	33	1.8	2.2%
5,775 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Centennial5 g Centennial Hops	Pellet	10	Boil	60 min	6.19	1.7%
7 g	Centennial7 g Centennial Hops	Pellet	10	Boil	45 min	7.96	2.4%
5 g	Centennial5 g Centennial Hops	Pellet	10	Boil	30 min	4.76	1.7%
4 g	Amarillo4 g Amarillo Hops	Pellet	8.6	Boil	30 min	3.27	1.4%
3 g	Simcoe3 g Simcoe Hops	Pellet	12.7	Boil	30 min	3.63	1%
11 g	Centennial11 g Centennial Hops	Pellet	10	Boil	15 min	6.76	3.8%
6 g	Amarillo6 g Amarillo Hops	Pellet	8.6	Boil	15 min	3.17	2.1%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	15 min	3.9	1.7%
24 g	Amarillo24 g Amarillo Hops	Pellet	8.6	Boil	0 min		8.2%
24 g	Simcoe24 g Simcoe Hops	Pellet	12.7	Boil	0 min		8.2%
24 g	Centennial24 g Centennial Hops	Pellet	10	Boil	0 min		8.2%
58 g	Amarillo58 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		19.9%
58 g	Simcoe58 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		19.9%
58 g	Centennial58 g Centennial Hops	Pellet	10	Dry Hop	5 days		19.9%
292 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
110 g	Centennial (Pellet) 110 g Centennial (Pellet) Hops	25.67	37.7%
92 g	Amarillo (Pellet) 92 g Amarillo (Pellet) Hops	6.44	31.6%
90 g	Simcoe (Pellet) 90 g Simcoe (Pellet) Hops	7.53	30.8%
292 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L	Mash In	Temperature	--	65 °C	50 min
8.5 L	Mash Out	Temperature	--	75.6 °C	10 min
12.3 L		Sparge	--	75.6 °C	--
Starting Mash Thickness: 3.1 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	64 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

741

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Brews

Public: Yup, Shared
Last Updated: 2016-11-19 21:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Maine Lunch Clone

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