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XocaMaybe Ver2

Method: All Grain
Style: Sweet Stout
Boil Time: 75 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 284 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)

Created: Saturday November 19th 2016

Original Gravity:

1.085

Final Gravity:

1.023

ABV (alternate):

8.8%

IBU (tinseth):

41.3

SRM (morey):

38.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	47.6%
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	28.6%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	4.8%
0.75 lb	German - Carafa I0.75 lb Carafa I	32	340	3.6%
12 oz	Lactose (Milk Sugar)12 oz Lactose (Milk Sugar)	41	1	3.6%
8 oz	American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L	34	40	2.4%
0.50 lb	United Kingdom - Black Patent0.5 lb Black Patent	27	525	2.4%
6 oz	United Kingdom - Pale Chocolate6 oz Pale Chocolate	33	207	1.8%
6 oz	German - Carapils6 oz Carapils	35	1.3	1.8%
6 oz	United Kingdom - Coffee Malt6 oz Coffee Malt	36	150	1.8%
6 oz	American - Caramel / Crystal 75L6 oz Caramel / Crystal 75L	33	75	1.8%
336 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Challenger2 oz Challenger Hops	Pellet	8.5	Boil	60 min	40.33	66.7%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	2 min	1	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Challenger (Pellet)	40.33	66.7%
1 oz	East Kent Goldings (Pellet)	1	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.8 gal		Sparge	--	152 °F	90 min
Starting Mash Thickness: 1.8 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
6 oz	cacao	Flavor	Boil	20 min.
2 each	cinnamon sticks	Spice	Secondary	1 days
3 each	Vanilla beans	Spice	Secondary	1 days
2 oz	coffee bean vodka tincture	Spice	Secondary	0 min.
2 oz	passilla pepper	Spice	Secondary	1 min.
1 tsp	nutmeg	Spice	Boil	0 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 252 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
added 2tsp of CaCl2
Mash Chemistry and Brewing Water Calculator

Notes

Cut pasilla in half
Spices/Pepper all in 3oz of vodka
coffee seperate

Last Updated and Sharing

567

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Brews

Public: Yup, Shared
Last Updated: 2019-08-08 23:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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