View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

JR Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jonni Birkhaug
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Saturday November 19th 2016

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

27.9

SRM (morey):

8.4

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale Ale5 kg Pale Ale	37	3.5	90.9%
0.25 kg	United Kingdom - Cara Malt0.25 kg Cara Malt	35	17.5	4.5%
0.25 kg	American - Munich - 60L0.25 kg Munich - 60L	33	60	4.5%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	10.7	Boil	90 min	12.14	7.1%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	10.7	Boil	15 min	11.26	14.3%
20 g	Citra20 g Citra Hops	Pellet	14.2	Boil	2 min	2.55	14.3%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	10.7	Boil	2 min	1.92	14.3%
20 g	Citra20 g Citra Hops	Pellet	14.2	Dry Hop	7 days		14.3%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Pellet	10.7	Dry Hop	7 days		35.7%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Nelson Sauvin (Pellet) 100 g Nelson Sauvin (Pellet) Hops	25.32	71.4%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	2.55	28.6%
140 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L	Mesk	Temperature	--	67 °C	60 min
	Utmesk	Temperature	--	75 °C	10 min
Starting Mash Thickness: 3.1 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.20 g	Gjærnæring		Other	Boil	10 min.
3 g	Whirlfloc		Fining	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

2 pakker gjær

Gjæring: 14 dager på 18-20 grader.

Last Updated and Sharing

740

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-21 15:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!