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Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Be Cubed Brewing
Calories: 255 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)

Created: Saturday November 19th 2016

Original Gravity:

1.076

Final Gravity:

1.024

ABV (standard):

6.9%

IBU (tinseth):

34.2

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	64.5%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	6.5%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	3.2%
0.50 lb	German - Carafa II0.5 lb Carafa II	32	425	3.2%
1 lb	United Kingdom - Chocolate1 lb Chocolate	34	425	6.5%
1 lb	United Kingdom - Crystal 60L1 lb Crystal 60L	34	60	6.5%
0.50 lb	United Kingdom - Pale Chocolate0.5 lb Pale Chocolate	33	207	3.2%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	6.5%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Challenger1 oz Challenger Hops	Pellet	8.5	Boil	30 min	21.38	33.3%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	15 min	7.31	33.3%
1 oz	Challenger1 oz Challenger Hops	Pellet	8.5	Boil	5 min	5.55	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Challenger (Pellet)	26.93	66.6%
1 oz	Fuggles (Pellet)	7.31	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.5 qt		Fly Sparge	--	147 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
10 oz	PB2	Flavor	Boil	5 min.
4 oz	Cocoa Nibs	Flavor	Boil	5 min.
4 oz	Cocoa Nibs in Vodka	Flavor	Secondary	3 days
6 oz	PB2 in Vodka	Flavor	Secondary	3 days

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

FG 1.012

ABV 8.4

Added 8 T. PB2 with vodka and
4 oz Cocoa nibs in vodka on 11/30 into secondary

Last Updated and Sharing

850

Views

Brews

Public: Yup, Shared
Last Updated: 2016-11-30 07:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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