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NB Black IPA Kit

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 254 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)

Created: Saturday November 19th 2016

Original Gravity:

1.077

Final Gravity:

1.014

ABV (standard):

8.3%

IBU (tinseth):

100.6

SRM (morey):

29.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	American - Pale 2-Row11.5 lb Pale 2-Row	37	1.8	83.6%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	3.6%
0.38 lb	German - Carafa III0.375 lb Carafa III	32	535	2.7%
0.38 lb	United Kingdom - Chocolate0.375 lb Chocolate	34	425	2.7%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	7.3%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Summit1 oz Summit Hops	Pellet	18.5	Boil	60 min	62.12	16.7%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	15 min	21.66	16.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	10 min	12.17	16.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	4.69	16.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool at 180 °F	0 min		16.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	7 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Summit (Pellet)	62.12	16.7%
1 oz	Chinook (Pellet)	21.66	16.7%
2 oz	Centennial (Pellet)	12.17	33.4%
2 oz	Cascade (Pellet)	4.69	33.4%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	--	--	152 °F	60 min
	--	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

592

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Brews

Public: Yup, Shared
Last Updated: 2016-11-19 16:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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