2 Hearted Clone Beer Recipe | BIAB American IPA by PADave | Brewer's Friend

2 Hearted Clone

210 calories 18.1 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday November 19th 2016
1.064
1.011
6.9%
60.3
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 92.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.7%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 60 min 25.79 15.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 20.83 21.1%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 5 min 13.71 42.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 21.1%
4.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 152 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"2 Hearted Clone" American IPA beer recipe by PADave. BIAB, ABV 6.94%, IBU 60.33, SRM 7.83, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Centennial)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-19 14:20 UTC
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