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their loss

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Source: petrichor brewing co
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Saturday November 19th 2016

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.7%

IBU (tinseth):

68.6

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	American - Pale 2-Row6.5 lb Pale 2-Row	37	1.8	34.8%
10.75 oz	American - Carapils (Dextrine Malt)10.75 oz Carapils (Dextrine Malt)	33	1.8	3.6%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	16.1%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	10.7%
6.50 lb	United Kingdom - Golden Promise6.5 lb Golden Promise	37	3	34.8%
18.67 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.40 oz	southern cross 1.4 oz southern cross Hops	Pellet	12.4	First Wort	0 min	31.02	8.2%
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	12.5	Boil	30 min	15.06	2.9%
0.50 oz	southern cross 0.5 oz southern cross Hops	Pellet	12.4	Boil	15 min	9.64	2.9%
0.90 oz	Nelson Sauvin0.9 oz Nelson Sauvin Hops	Pellet	12.5	Boil	5 min	7.03	5.3%
0.50 oz	southern cross 0.5 oz southern cross Hops	Pellet	12.4	Boil at 212 °F	5 min	3.87	2.9%
2.60 oz	Nelson Sauvin2.6 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 212 °F	30 min		15.3%
2 oz	southern cross 2 oz southern cross Hops	Pellet	12.7	Whirlpool	30 min		11.8%
0.60 oz	Nelson Sauvin0.6 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool	10 min	0.94	3.5%
0.70 oz	southern cross 0.7 oz southern cross Hops	Pellet	12.4	Whirlpool	10 min	1.08	4.1%
3 oz	Nelson Sauvin3 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	4 days		17.6%
0.30 oz	southern cross 0.3 oz southern cross Hops	Pellet	12.4	Dry Hop	4 days		1.8%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	10 days		11.8%
2 oz	southern cross 2 oz southern cross Hops	Pellet	12.7	Dry Hop	10 days		11.8%
17 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.40 oz	southern cross (Pellet)	45.61	19.9%
9.60 oz	Nelson Sauvin (Pellet)	23.03	56.4%
4 oz	southern cross (Pellet)	0	23.6%
17 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.5 gal	Infusion	--	150 °F	90 min
6.5 gal	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
16.20 g	fermax		Other	Boil	10 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 283 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	150	150	0
Mash Chemistry and Brewing Water Calculator

Notes

add flameout hops and whirlpool 10 minutes as temp free falls. Chill to 160, add whirlpool hops and allow temp to freefall

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2017-04-24 13:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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