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Jaime's

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Friday November 18th 2016

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.7%

IBU (tinseth):

60.3

SRM (morey):

34.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	American - Pale 2-Row3.3 lb Pale 2-Row	37	1.8	34.8%
3.30 lb	United Kingdom - Maris Otter Pale3.3 lb Maris Otter Pale	38	3.75	34.8%
1.45 lb	United Kingdom - Brown1.45 lb Brown	32	65	15.3%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	33	1.8	7.9%
0.21 lb	American - Caramel / Crystal 120L0.21 lb Caramel / Crystal 120L	33	120	2.2%
0.10 lb	American - Roasted Barley0.1 lb Roasted Barley	33	300	1.1%
0.36 lb	American - Chocolate0.36 lb Chocolate	29	350	3.8%
9.47 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	bitter bite4 g bitter bite Hops	Pellet	61.1	Boil	60 min	55.65	4.2%
19.50 g	Amarillo19.5 g Amarillo Hops	Pellet	8.6	Whirlpool at 212 °F	30 min	1.48	20.7%
12.80 g	Columbus12.8 g Columbus Hops	Pellet	15	Whirlpool at 212 °F	30 min	1.69	13.6%
12.80 g	Simcoe12.8 g Simcoe Hops	Pellet	12.7	Whirlpool at 212 °F	30 min	1.43	13.6%
19.50 g	Amarillo19.5 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		20.7%
12.80 g	Columbus12.8 g Columbus Hops	Pellet	15	Dry Hop	4 days		13.6%
12.80 g	Simcoe12.8 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		13.6%
94.20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	bitter bite (Pellet) 4 g bitter bite (Pellet) Hops	55.65	4.2%
39 g	Amarillo (Pellet) 39 g Amarillo (Pellet) Hops	1.48	41.4%
25.60 g	Columbus (Pellet) 25.6 g Columbus (Pellet) Hops	1.69	27.2%
25.60 g	Simcoe (Pellet) 25.6 g Simcoe (Pellet) Hops	1.43	27.2%
94.20 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.4 qt	Infusion	--	167 °F	60 min
10.8 qt	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8.10 g	fermax		Other	Boil	10 min.
1.10 g	irish moss		Fining	Boil	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,075

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Brews

Public: Yup, Shared
Last Updated: 2017-01-22 22:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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