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audwoman

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Friday November 18th 2016

Original Gravity:

1.069

Final Gravity:

1.016

ABV (standard):

7.0%

IBU (tinseth):

66.0

SRM (morey):

32.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	United Kingdom - Maris Otter Pale3.3 lb Maris Otter Pale	38	3.75	39%
3 lb	American - Pale 2-Row3 lb Pale 2-Row	37	1.8	35.5%
0.60 lb	American - Munich - Dark 20L0.6 lb Munich - Dark 20L	33	20	7.1%
0.30 lb	American - Caramel / Crystal 80L0.3 lb Caramel / Crystal 80L	33	80	3.5%
0.30 lb	American - Chocolate0.3 lb Chocolate	29	350	3.5%
0.30 lb	Flaked Oats0.3 lb Flaked Oats	33	2.2	3.5%
0.15 lb	German - Chocolate Wheat0.15 lb Chocolate Wheat	31	413	1.8%
0.36 lb	American - Carapils (Dextrine Malt)0.36 lb Carapils (Dextrine Malt)	33	1.8	4.3%
0.15 lb	American - Roasted Barley0.15 lb Roasted Barley	33	300	1.8%
8.46 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 g	bitter bite1.5 g bitter bite Hops	Pellet	61.1	Boil	60 min	21.18	1%
17 g	simcoe17 g simcoe Hops	Pellet	12.9	First Wort	0 min	30.69	11%
17 g	Citra17 g Citra Hops	Pellet	11	Boil	5 min	8.61	11%
17 g	Cascade17 g Cascade Hops	Pellet	7	Boil	5 min	5.48	11%
17 g	Simcoe17 g Simcoe Hops	Pellet	12.7	Whirlpool at 170 °F	60 min		11%
17 g	Cascade17 g Cascade Hops	Pellet	7	Whirlpool at 170 °F	60 min		11%
17 g	Citra17 g Citra Hops	Pellet	11	Whirlpool at 170 °F	60 min		11%
34 g	Simcoe34 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		22%
17 g	citra17 g citra Hops	Pellet	11	Dry Hop	4 days		11%
154.50 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1.50 g	bitter bite (Pellet) 1.5 g bitter bite (Pellet) Hops	21.18	1%
17 g	simcoe (Pellet) 17 g simcoe (Pellet) Hops	30.69	11%
51 g	Citra (Pellet) 51 g Citra (Pellet) Hops	8.61	33%
34 g	Cascade (Pellet) 34 g Cascade (Pellet) Hops	5.48	22%
51 g	Simcoe (Pellet) 51 g Simcoe (Pellet) Hops	0	33%
154.50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.8 qt	Infusion	--	167 °F	60 min
2.9 gal	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8.10 g	fermax		Other	Boil	10 min.
3.30 g	irish moss		Fining	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2016-11-18 16:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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