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Empty The Drawer

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 257 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)

Created: Friday November 18th 2016

Original Gravity:

1.077

Final Gravity:

1.021

ABV (standard):

7.4%

IBU (tinseth):

60.6

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.35 lb	American - Pale 2-Row7.35 lb Pale 2-Row	37	1.8	78%
0.38 lb	American - Caramel / Crystal 40L0.38 lb Caramel / Crystal 40L	34	40	4%
0.19 lb	American - Carapils (Dextrine Malt)0.19 lb Carapils (Dextrine Malt)	33	1.8	2%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	15.9%
9.42 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.50 g	bitter bite4.5 g bitter bite Hops	Pellet	61.1	Boil	60 min	60.63	0.2%
37 g	Citra37 g Citra Hops	Pellet	11	Whirlpool at 170 °F	60 min		1.5%
37 oz	Amarillo37 oz Amarillo Hops	Pellet	8.6	Whirlpool at 170 °F	60 min		42.3%
49 oz	Simcoe49 oz Simcoe Hops	Pellet	12.7	Whirlpool at 170 °F	60 min		56%
2,479.56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 g	bitter bite (Pellet) 4.5 g bitter bite (Pellet) Hops	60.63	0.2%
37 g	Citra (Pellet) 37 g Citra (Pellet) Hops		1.5%
37 oz	Amarillo (Pellet)		42.3%
49 oz	Simcoe (Pellet)		56%
2,479.56 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.4 qt		Infusion	--	167 °F	60 min
10.8 qt	mashout	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8.10 g	fermax		Other	Boil	10 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 159 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

532

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Public: Yup, Shared
Last Updated: 2016-11-18 16:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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