Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.25 g |
bitter bite2.25 g bitter bite Hops |
|
Pellet |
61.1 |
Boil
|
60 min |
32.51 |
0.4% |
17 g |
Amarillo17 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
12.54 |
2.8% |
17 g |
Centennial17 g Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
14.58 |
2.8% |
25 g |
Simcoe25 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 170 °F
|
30 min |
|
4.1% |
17 g |
Amarillo17 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 170 °F
|
30 min |
|
2.8% |
17 g |
Centennial17 g Centennial Hops |
|
Pellet |
10 |
Whirlpool at 170 °F
|
30 min |
|
2.8% |
17 g |
Simcoe17 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
4 days |
|
2.8% |
17 g |
Centennial17 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
4 days |
|
2.8% |
482 g |
Simcoe482 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
4 days |
|
78.9% |
611.25 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.25 g |
bitter bite (Pellet) 2.25 g bitter bite (Pellet) Hops |
|
32.51 |
0.4% |
34 g |
Amarillo (Pellet) 34 g Amarillo (Pellet) Hops |
|
12.54 |
5.6% |
51 g |
Centennial (Pellet) 51 g Centennial (Pellet) Hops |
|
14.58 |
8.4% |
524 g |
Simcoe (Pellet) 524 g Simcoe (Pellet) Hops |
|
0 |
85.8% |
611.25 g
/ $ 0.00
|
"123" American IPA beer recipe by petrichor brewing co. All Grain, ABV 6.45%, IBU 59.62, SRM 6.94, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Honey Malt, Flaked Oats, Carapils (Dextrine Malt)) Hops: (bitter bite, Amarillo, Centennial, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-18 15:33 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top