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Boddingtons Bitter Clone

Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 108 calories (Per 12oz)
Carbs: 11 g (Per 12oz)

Created: Friday November 18th 2016

Original Gravity:

1.033

Final Gravity:

1.008

ABV (standard):

3.3%

IBU (tinseth):

26.1

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Dry Malt Extract - Extra Light4 lb Dry Malt Extract - Extra Light	42	2.5	86.7%
0.33 lb	Invert Sugar Syrup0.33 lb Invert Sugar Syrup	36	1	7.2%
4.33 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
4 oz	United Kingdom - Crystal 50L4 oz Crystal 50L	34	50	5.4%
0.50 oz	United Kingdom - Black Patent0.5 oz Black Patent	27	525	0.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Kent Goldings0.5 oz Kent Goldings Hops	Pellet	5	Boil	60 min	7.82	22.2%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	60 min	14.08	44.4%
0.25 oz	Kent Goldings0.25 oz Kent Goldings Hops	Pellet	5	Boil	15 min	1.94	11.1%
0.25 oz	Fuggles0.25 oz Fuggles Hops	Pellet	4.5	Boil	15 min	1.75	11.1%
0.25 oz	Kent Goldings0.25 oz Kent Goldings Hops	Pellet	5	Aroma	3 min	0.49	11.1%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Kent Goldings (Pellet)	10.25	44.4%
1.25 oz	Fuggles (Pellet)	15.83	55.5%
2.25 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 ml	Clarity Ferm		Water Agt	Mash	0 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Expat Brewing Co

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

224

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-11 15:15 UTC
Snapshot Created: 2016-11-18 14:43 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Boddingtons Bitter Clone

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